Chocolate Peanut Butter Rice Krispies Treats - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. creamy peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Combine sugar and syrup in 3-quart saucepan.
Cook over medium heat, stirring often.
Continue until it boils.
Remove from heat; stir in peanut butter.
Stir until melted.
Add Rice Krispies, coating well.
Pour into greased 13 x 9-inch pan.
Melt chips together in microwave until smooth.
Pour over Rice Krispies.