Peanut Butter Rice Krispies Bars - cooking recipe

Ingredients

1 cup sugar
1 cup Karo syrup (light)
1 cup peanut butter
6 cups Rice Krispies
16 ounces chocolate chips
16 ounces butterscotch chips

Preparation

Butter a 9x13-inch pan.
In a large saucepan, mix the sugar& Karo syrup.
Cook over medium heat until mixture starts to boil.
Remove pan from heat and stir in peanut butter.
Add the Rice Krispies and mix until covered.
Put into the buttered pan and lightly press.
In a microwave-safe bowl, cook both kinds of chips until melted.
Pour on top of Krispies squares and spread to cover.
Cool before cutting into squares.