Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cut cookie dough into 9 each 1-inch slices.
Cut each slice into quarters.
Put each quarter slice into a little teacup muffin pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool.
While soft, press a Reese's peanut butter cup into the center of each cookie batter.
The cookie makes a crust and they look like miniature chocolate pies.
Makes 36 pieces.
Chill in refrigerator before removing from muffin pans.
Mix cream cheese, milk, peanut butter and powdered sugar together.
Fold in Cool Whip.
Pour into crusts.
Refrigerate one hour.
Makes 2 pies.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Mix cream cheese and sugar. Mix in milk, peanut butter and vanilla. Add Cool Whip and pour into crust. Drizzle with chocolate syrup and freeze. Take out 5 minutes before serving.
Prepare vanilla pudding according to directions on package. Add peanut butter (while pudding is hot) to pudding and stir until smooth and dissolved.
Pour pudding into the two graham cracker crusts.
Store in refrigerator until cool.
Add Cool Whip to the top of each pie.
Keep refrigerated.
Makes two pies.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
nd 1/3 cup melted butter. Press mixture firmly.
on
In a medium bowl, beat softened cream cheese, powdered sugar, and peanut butter until fluffy. Fold in whipped topping. Spoon one tbsp strawberry preserves into the bottom of each pie crust. Divide peanut butter mixture among each pie, then drizzle with one tbsp chocolate syrup. Keep Rrfrigerated.
Cream peanut butter and margarine, add sugars and
In a large bowl, beat the cream cheese until fluffy.
Add confectioners sugar and peanut butter, beating until well blended. Gradually stir in milk.
Fold whipped topping into cream cheese mixture; spoon into crust.
Garnish each pie with chopped peanuts.
Have cream cheese at room temperature.
Place in large mixing bowl.
Add Cool Whip, one bowl at a time, mixing well.
Add sugar, mix well.
Last, add peanut butter and mix.
Place filling in crust.
Sprinkle with coconut or slices of banana.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Cream the cream cheese and powdered sugar together.
Mix into this mix, peanut butter and Cool Whip.
Add this to mixture.
Use 1/2 of each ingredient for 1 pie.
Use 2 chocolate or graham cracker crusts.
Refrigerate.
Can top pie with Cool Whip if desired.
Cream together cream cheese, sugar and peanut butter.
Add vanilla; fold into Cool Whip.
Pour and spread into crusts. Refrigerate.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.