Chocolate Peanut Butter Pies - cooking recipe

Ingredients

1 roll peanut butter Slice-N-Bake refrigerator cookies, chilled
1 bag miniature Reese's peanut butter cups, frozen (9 oz.)

Preparation

Cut cookie dough into 9 each 1-inch slices.
Cut each slice into quarters.
Put each quarter slice into a little teacup muffin pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool.
While soft, press a Reese's peanut butter cup into the center of each cookie batter.
The cookie makes a crust and they look like miniature chocolate pies.
Makes 36 pieces.
Chill in refrigerator before removing from muffin pans.