Peanut Butter Pies - cooking recipe

Ingredients

2 (9-inch) graham cracker crusts
2/3 c. peanut butter
8 oz. Cool Whip
8 oz. cream cheese
1 c. confectioners sugar
1 tsp. vanilla

Preparation

Cream together cream cheese, sugar and peanut butter.
Add vanilla; fold into Cool Whip.
Pour and spread into crusts. Refrigerate.