Crunchy Peanut Butter Pies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. sifted confectioners sugar (powdered sugar)
3/4 c. crunchy peanut butter
1 (8 oz.) container Cool Whip
18 tart-size or 2 (9-inch) graham cracker crusts
1/2 c. chopped peanuts to garnish
1 c. milk

Preparation

In a large bowl, beat the cream cheese until fluffy.
Add confectioners sugar and peanut butter, beating until well blended. Gradually stir in milk.
Fold whipped topping into cream cheese mixture; spoon into crust.
Garnish each pie with chopped peanuts.