Peanut Butter Pies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
8 oz. Cool Whip
1/2 can condensed milk
1 c. powdered sugar
2 graham cracker crusts

Preparation

Mix cream cheese, milk, peanut butter and powdered sugar together.
Fold in Cool Whip.
Pour into crusts.
Refrigerate one hour.
Makes 2 pies.