Ginny'S Peanut Butter Pies - cooking recipe

Ingredients

2 graham cracker crusts
1 c. peanut butter
1 large Cool Whip
3 pkg. vanilla pudding (cooking type)

Preparation

Prepare vanilla pudding according to directions on package. Add peanut butter (while pudding is hot) to pudding and stir until smooth and dissolved.
Pour pudding into the two graham cracker crusts.
Store in refrigerator until cool.
Add Cool Whip to the top of each pie.
Keep refrigerated.
Makes two pies.