ith vegetable oil.
For cake,Place cake mix in a large
Make pound cake according to directions.
Pour onto cookie sheet.
Bake according to box directions.
When complete, spread peanut butter over cake.
Place in oven approximately 3 minutes (until peanut butter is slightly melted).
Then pour chocolate chips over cake and spread evenly.
(For easier spreading, place cake in oven until chips are softened.)
Freeze around 2 hours.
side.
Melt 1 cup butter or margarine in a heavy
Prepare yellow cake as directed.
Cool.
Spread peanut butter over cake.
Combine cocoa and butter and boil for 1 1/2 minutes. Pour chocolate over peanut butter.
Sprinkle with nuts.
Beat the eggs; add sugar.
Then add flour and vanilla.
Scald the milk and melt margarine in the milk and add to the other ingredients.
Pour into greased jelly roll pan.
Bake 20 minutes at 350\u00b0.
Spread peanut butter on cake while its hot.
Cool.
Heat oven to 350\u00b0. Grease and flour oblong pan, 13 x 9 x 2-inches. In large mixer bowl, blend sugar, peanut butter and cake mix on low speed until crumbly. Reserve 2/3 cup crumb mixture; set aside. Blend remaining crumb mixture, the eggs and water on low speed until moistened, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Spread batter in pan. Sprinkle reserved mixture over batter. Sprinkle chocolate chips and nuts over top. Bake 40 to 45 minutes or until toothpick in center comes out clean.
ool 10 minutes.
For peanut butter mousse:
Combine morsels and
Prepare cake mix according to package directions.<
owl, cream together the butter and the peanut butter. Add the sugar and
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth.
Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don't want to overcook it or it will become rubbery.
You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.
in. Mix with the melted butter then press firmly onto the
Cream butter and sugar until light.
s smooth.
Stir in peanut butter flavored pieces, chocolate pieces and
aking sheet.
For the cake:
In a large mixing
Pour crushed cookie crumbs into the bottom of an square dish.
In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
Fold in half of the Cool Whip.
Spread over crust.
Sprinkle with chopped peanut butter cups.
In another bowl, beat the milk, pudding mix and remaining powdered sugar .
Fold in the rest of the Cool whip.
Spread over the peanut butter cups.
Crush the remaining cookies and sprinkle over the top.
Cover and chill overnight.
peed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly
Preheat oven to 350 degrees.
Using small saucepan, scald milk and butter. Set aside to cool.
Combine remaining ingredients, add cooled milk mixture.
Pour into greased and floured sheet pan (with at least 1\" sides).
Bake for 25 minutes.
Spread peanut butter over cake while it is still hot.
Place in refrigerator for 1 hour.
When peanut butter has hardened, melt chocolate and spread over top.
Let chocolate cool and harden.
Serve with coffee or a tall glass of milk!
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Mix together brown sugar, flour, and salt.
Cut in butter and peanut butter until texture is like cornmeal.
Take out 2/3 cup of this crumb mixture. Set aside.
To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
Beat and pour into a greased pan.
Sprinkle with reserved crumbs.
Bake at 375\u00b0F for about 30 minutes or until done.