Peanut Butter Tastykake - Copycat - cooking recipe

Ingredients

1 cup milk
2 tablespoons butter
2 cups flour
2 cups sugar
4 eggs
2 tablespoons baking powder
1 teaspoon vanilla
12 ounces creamy peanut butter
8 ounces hershey's chocolate candy bars

Preparation

Preheat oven to 350 degrees.
Using small saucepan, scald milk and butter. Set aside to cool.
Combine remaining ingredients, add cooled milk mixture.
Pour into greased and floured sheet pan (with at least 1\" sides).
Bake for 25 minutes.
Spread peanut butter over cake while it is still hot.
Place in refrigerator for 1 hour.
When peanut butter has hardened, melt chocolate and spread over top.
Let chocolate cool and harden.
Serve with coffee or a tall glass of milk!