Peanut Butter Crumb Cake - cooking recipe

Ingredients

2 cups brown sugar
2 1/2 cups sifted flour
1/2 teaspoon salt
6 tablespoons butter
1/2 cup peanut butter
1 cup buttermilk
2 eggs
1 teaspoon baking soda
1 tablespoon water
1 teaspoon vanilla

Preparation

Mix together brown sugar, flour, and salt.
Cut in butter and peanut butter until texture is like cornmeal.
Take out 2/3 cup of this crumb mixture. Set aside.
To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
Beat and pour into a greased pan.
Sprinkle with reserved crumbs.
Bake at 375\u00b0F for about 30 minutes or until done.