Blend peanut butter and honey.
Work in as much of the dry milk as you need to make the mixture easy to handle and fairly stiff.
Pick up the mixture and knead in raisins, distributing them evenly throughout.
Roll this into a 1 inch thick, 10 inch long log.
Roll the log in coconut.
Chill several hours.
To serve, slice into rounds.
Store in the refrigerator.
Mix powdered sugar and margarine until dough-like.
Spread out on wax paper very thin.
Spread peanut butter on top and roll into a log.
Refrigerate for 1 hour.
Slice and serve.
Blend peanut butter and honey, then work in as much powdered milk as needed to make mixture easy to handle.
Knead in raisins. Roll into a 1-inch thick, 10-inch long log.
Roll in sesame seed. Chill and slice to eat.
Knead milk into peanut butter.
Mix all together.
Roll in coconut or wheat germ.
Enjoy, play and eat.
In a bowl, mix together the peanut butter, butter and powdered sugar.
Add the Cocoa Krispies.
Press into little logs.
Roll into ground nuts. Drizzle chocolate over the top.
Let set until chocolate is firm.
Combine powdered sugar and butter in a large mixing bowl and beat with an electric mixer until smooth.
Stir in peanut butter and cereal, mixing with hands if needed.
Shape dough into 1 1/2 x 1-inch logs.
Chill.
Spread tops of cookies with frosting.
Mix Margarine, cracker crumbs, peanut butter and sugar.
Roll into 2 logs.
Refrigerate.
Cut into slices and serve.
Mix together the first 3 ingredients.
Cook over medium heat until it becomes hard ball stage.
Beat egg whites in large bowl until stiff.
Pour sugar mixture into bowl with whites while still beating.
Continue to beat until real thick, like a dough.
Spread out on waxed paper.
Make a thin layer.
Spread peanut butter all over; roll up like a jelly roll.
Cut and serve.
Combine sugar, corn syrup, water and salt in a saucepan.
Boil until it spins a thread or to hard ball stage (252\u00b0).
Beat until stiff egg whites.
Pour boiling hot syrup in a thin stream over egg whites beating constantly until stiff like bread dough.
Roll out on wax paper sprinkled with confectioners sugar.
Roll with rolling pin until quite thin.
Spread with peanut butter and roll up in long roll.
Allow to stand until firm; cut into desired length.
>Stir together cookie crumbs, butter, and sugar in a
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
In a small bowl, combine all ingredients and mix well.
Place mixture on wax paper and shape into a log.
Roll up wax paper and chill in the refrigerator at least 30 minutes.
ixer, beat cookie dough and peanut butter until combined. Stir in chopped
Beat together powdered sugar, peanut butter, melted chocolate, butter and milk with an electric
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
In large saucepan, melt margarine.
Add peanut butter chips and let them melt.
Remove from heat and add bag of marshmallows. Mix together.
Lay out long piece of foil.
Pour mixture onto foil, making a log shape.
Fold foil up on sides and ends of log. Refrigerate until hard.
Cut log in 1/2-inch pieces and serve. Quick and easy to make.
he waxed paper.
Spread peanut butter over top of dough, covering
side.
Beat margarine and peanut butter until light and fluffy.
ith electric mixer, beat sugar, peanut butter and vanilla until frothy, about
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Combine the peanut butter and powdered sugar in a