Peanut Butter Log - cooking recipe

Ingredients

4 c. sugar
1 c. light corn syrup
1/2 c. water
pinch of salt
3 egg whites
peanut butter
confectioners sugar

Preparation

Combine sugar, corn syrup, water and salt in a saucepan.
Boil until it spins a thread or to hard ball stage (252\u00b0).
Beat until stiff egg whites.
Pour boiling hot syrup in a thin stream over egg whites beating constantly until stiff like bread dough.
Roll out on wax paper sprinkled with confectioners sugar.
Roll with rolling pin until quite thin.
Spread with peanut butter and roll up in long roll.
Allow to stand until firm; cut into desired length.