Peanut Butter Icebox Cookies - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons stick margarine, softened
2 tablespoons chunky peanut butter
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg white
cooking spray

Preparation

Combine first 3 ingredients, and set aside.
Beat margarine and peanut butter until light and fluffy.
Gradually add sugars, beating until well-blended.
Add vanilla and egg white, and beat well.
Add flour mixture; stir well.
Turn dough out onto wax paper; shape into a 6-inch log.
Wrap log in wax paper; freeze 3 hours.
Preheat oven to 350F\u00b0.
Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove from pan, and cool on wire racks.