50\u00b0F.
Combine morsels in small bowl, set aside. Combine
archment paper.
2. Place butter and peanut butter in a large bowl. Using
an.
In a medium sauce pan, combine the sugar, butter, and
ven to 350.
Melt butter over medium heat, add oats
>Place the tempered chocolate in a warmed bowl. Following
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
In a medium microwaveable bowl, heat the peanut butter in the microwave oven until melted, about 15-20 seconds (or heat peanut butter over low heat on stove until mushy).
Whisk honey and tamari into the peanut butter, then whisk in the sesame oil and the ginger.
Toss the spaghetti with the sauce, and top with the sesame seeds, if you want to go really groovy with the noodles.
If you want to bump up the crunch factor, add some shredded carrots, scallions, bean sprouts or other veggies.
owl. Spread in prepared pan; dot with 2 tablespoons butter. Combine oats
Preheat the oven to 350\u00b0F. Lightly grease 2 baking pans with parchment paper.
Beat the butter and peanut butter in a large bowl with an electric mixer until creamy. Beat in the brown sugar, egg and vanilla until light and fluffy. Fold in the flour and pecans.
Roll level tablespoonfuls of the mixture into balls. Place 2 inches apart on prepared pans. Flatten slightly.
Bake for 12-15 mins or until golden. Cool in pan 5 mins. Remove from pan; completely on wire rack.
nto fine crumbs. Add melted butter and 1 tbsp milk and
Spread peanut butter on one slice of bread.
Mash banana and spread it on the other slice of bread.
Put the slices together to form the sandwich.
Melt butter (not the peanut butter) in a frying pan.
Fry the sandwich in the pan on both sides until it's golden brown.
Melt together the white chocolate and the peanut butter in a pan in the oven at 200\u00b0F Then stir in:
peanuts,marshamallows and cereal. Drop by spoonfuls on wax paper. Place in fridge for a few minutes to set.
** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate. You may be able to find it at Michaels. I used Wiltons white chocolate wafers you can get at WalMart.
lour, baking soda and salt in a mixing bowl; make a
b>peanut butter in a large bowl (using a large wooden spoon works, some recipes
Heat honey and peanut butter in microwave until peanut butter is melted (about 20 seconds).
Add remaining ingredients and mix well.
Drop by 1/2 teaspoonful onto cookie sheet.
Bake at 350 F for 8 to 10 minutes.
Combine the chocolate chips, honey/maple syrup, and peanut butter in a microwave safe dish. Microwave on high for one minute, remove and stir to mix. If the mixture is not fully combined, microwave for 30 seconds and stire again. Repeat until the ingredients are fully combined.
While microwaving lay the wax paper on a counter top. When the fudge is combined, coat the pretzels in it. Then lay them on the wax paper to cool.
Freeze bread to slice it.
Cut each slice into 5 strips, leaving crust on.
Place on baking sheet and bake 1 1/2 hours at 200\u00b0 oven.
Mix cooking oil and peanut butter in top of double boiler.
Cook until boiling point, stirring until well mixed.
Place the egg white & peanut butter in a microwavable dish.
Heat for 1 minute on full power (may need different times for the power of your microwave).
Take out and mix with a fork, making sure everything is combined.
By adding sugar it may be consumed as a tasty dessert.
Melt chocolate, peanut butter, butter and wax in top of double boiler.
Spoon
1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each.
(Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.
f the dark chocolate wafers in a microwave-safe glass or