Peanut Butter And Pecan Biscuits - cooking recipe

Ingredients

8 tbsp (1 stick) butter, chopped, at room temperature
1/2 cup crunchy peanut butter
3/4 cup packed brown sugar
1 None egg
1 tsp vanilla extract
1 1/2 cups self-rising flour, sifted
1 cup chopped pecans

Preparation

Preheat the oven to 350\u00b0F. Lightly grease 2 baking pans with parchment paper.
Beat the butter and peanut butter in a large bowl with an electric mixer until creamy. Beat in the brown sugar, egg and vanilla until light and fluffy. Fold in the flour and pecans.
Roll level tablespoonfuls of the mixture into balls. Place 2 inches apart on prepared pans. Flatten slightly.
Bake for 12-15 mins or until golden. Cool in pan 5 mins. Remove from pan; completely on wire rack.