Peanut Butter & Jelly Thumbprint Cookies - cooking recipe

Ingredients

1 cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup peanut butter
1/3 cup strawberry jam

Preparation

Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.