Peanut Butter Cups - cooking recipe

Ingredients

1 (8 oz.) bar Hershey's chocolate
sliver of paraffin wax
paper baking cups
1/2 c. peanut butter
1/2 c. butter
additional peanut butter

Preparation

Melt chocolate, peanut butter, butter and wax in top of double boiler.
Spoon
1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each.
(Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.