>Stir together cookie crumbs, butter, and sugar in a
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
ettuce leaves.
Spread the peanut butter evenly over the bread slices
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
ood processor.
Mix together peanut butter, applesauce, and honey or agave
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
ntil smooth.
Add in peanut butter and milk. Combine.
Fold
Slice the banana into bite sized pieces.
Smear the top of each slice with peanut butter.
Dip the peanut butter top into the wheat germ.
Enjoy!
* Or you could do like I did and peel the banana most of the way, take a butter knife and smear the top with peanut butter. Then dip it into the wheat germ and bite.
Repeat until all that's left is the peel. Hey, it's quicker that way. :).
In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.
o a small bowl, add peanut butter and stir until thoroughly combined
br>Place 3/4 cup butter and chocolate in medium heatproof
venly spread a teaspoon of butter on each side of both
nd brown sugar.
Cut butter and peanut butter into flour mixture with
coop to make the peanut butter balls. Push the peanut butter mixture in there
ach banana slice with a peanut butter mixture one, squishing together like