Ingredients
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2 tablespoons peanut butter
1/4 cup plain Greek yogurt
1/2 teaspoon stevia brown sugar blend
1/8 teaspoon vanilla extract
1 tablespoon chocolate chips, or to taste
Preparation
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Microwave peanut butter in a microwave-safe bowl until liquid and smooth, about 20 seconds.
Stir Greek yogurt into the peanut butter with a spoon until smooth, scraping off any peanut butter stuck to the spoon. Stir in stevia and vanilla extract. Fold in chocolate chips.
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