Healthy Peanut Butter Banana Muffins - cooking recipe

Ingredients

2 cups shreds wheat bran (like kellogs all-bran)
1 3/4 cups milk
1 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 medium ripe banana, mashed
1/2 cup crunchy peanut butter
1/4 cup vegetable oil
1 large egg
Topping
1/2 cup all-purpose flour
1/2 cup firmly packed light brown sugar
1/4 cup butter or 1/4 cup margarine
2 tablespoons peanut butter

Preparation

Stir together cereal and milk; let stand 5 minutes.
Combine flour and next 3 ingredients in a large bowl;make a well in center of mixture Stir banana and next 3 ingredients into cereal mixture; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans, filling two-thirds full.
Sprinkle streusel topping evenly over batter.
Bake at 350 for 25-30 minutes.
Remove from pans immediately, and cool on wire racks Topping: Combine flour and brown sugar.
Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.