ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Grease a 9-inch-square pan and set aside.
Measure out granola into a bowl so that it is ready to go when the marshmallow mixture is ready.
In a large saucepan: melt butter and marshmallows, stir until melted. Remove from heat.
Add peanut butter, then granola. Stir til well combined. Put into your prepared pan. With damp hands, press mixture to even out. Cool.
Store in an airtight container for up to 3 days.
br>To make the \"granola glue\" or peanut butter sauce, combine honey and
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
Let granola cool until it begins to harden, at least 30 minutes.
ugar, water, canola oil, and peanut butter together in a small saucepan
Preheat oven to 300\u00b0.
Stir together oats, wheat germ and sunflower seeds in a large mixing bowl.
In a saucepan, heat oil and honey, stirring occasionally.
Remove from heat.
Add peanut butter and vanilla.
Pour over dry ingredients and mix well. Spread over a cookie sheet.
Bake 20 to 25 minutes, stirring every 5 minutes so that the granola browns evenly.
Remove from oven and cool thoroughly.
Mix raisins and nuts in.
Store in airtight container.
Makes 5 cups.
Measure the oats, wheat germ, sesame seed and coconut into the baking pan.
Stir with rubber scraper to mix.
In a small bowl, use the rubber scraper to stir together the peanut butter, honey, cooking oil, vanilla and salt.
Pour over the oat mixture.
Stir with rubber scraper until all is coated.
Put pan into oven.
Turn oven to 300\u00b0.
Bake for 45 minutes.
Remove from oven.
Stir mixture with a pancake turner to break up.
Let granola cool. Makes about 6 cups.
Store in covered container.
whisk together oil, brown sugar, peanut butter, cinnamon, salt and water over
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Mix peanut butter and honey together.
Cover warm crust with the mix.
Sprinkle all other ingredients over the peanut butter and honey mix.
Put the cheese on last.
Return pan to oven and bake for about 10 minutes at 350\u00b0.
When the crust is light brown and crisp, it is done.
Slice it like a pizza and serve hot.
Melt together margarine, peanut butter and honey.
Add vanilla and salt.
Add oatmeal and toss to coat completely.
Spread on baking sheet.
Bake at 375 about 10 minutes. Stir after 5 minutes.
Store at room temperature in sealed container.
Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
Also note -- I omit the salt without noticing any change in flavour.
pray; set aside.
Combine peanut butter, oil and honey in small
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix rolled oats, dried fruit, whole wheat flour, salt, and cinnamon together in a large bowl.
Whisk peanut butter, oil, honey, egg, and vanilla extract thoroughly in a separate bowl. Pour over oat mixture and mix very well until all the moisture is incorporated. Press evenly into the prepared pan.
Bake in the preheated oven until firm, about 20 minutes. Cool completely before removing from the pan and cutting into bars.
eat and whisk in the peanut butter and vanilla until well combined
Preheat oven to 400\u00b0.
Spread oats on a baking sheet.
Bake 7 minutes or until golden, stirring occasionally.
In saucepan over low heat, stir peanut butter, honey and brown sugar until melted. In a large bowl, toss together oats and peanut butter mixture. Stir in wheat germ and cinnamon.
eat and stir in the peanut butter and vanilla until well combined
Toast the oats in the oven for 10 minutes at 350\u00b0.
Add the raisins, peanuts, sunflower seeds, powdered milk and wheat germ. Melt the peanut butter, oil, honey and salt over low heat.
Pour over other ingredients; stir.
Brown in oven in shallow pans at 325\u00b0 for 30 minutes.
Stir frequently.
Store in refrigerator.
Mix together the oats, coconut, seeds and wheat germ. In a small saucepan, combine the peanut butter, syrup, sugar and oil. Cook and stir over medium heat until smooth. Pour over the oat mixture and stir until well blended. Spread mixture in baking dish and bake 40 minutes in a 300\u00b0 oven, stirring every 10 minutes to prevent burning. Remove from oven and add raisins. Cool before serving. Makes 12 servings.