nch loaf pan.
Combine butter, sugar and chocolate in a
et aside.
Combine water, butter and cocoa in a heavy
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
nch rimmed baking sheet.
For the cake:
In a large
another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar
For the cake:
Preheat the oven to 350 degrees.
Generously butter the
akes cool in the pans for 10 minutes, then remove from
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
owl combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
In large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips. Pour batter into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool thoroughly on a wire rack.
Frost with Peanut Butter Frosting.
an with baking cups.
For the cupcakes, sift flour, baking
n electric mixer cream the butter or margarine with white and
Mix sugars, egg, margarine and peanut butter in a large bowl. Stir
ogether 1 cup of the butter or margarine and the egg
Combine flour, oats, sugar and soda in large bowl.
Add butter, peanut butter
and egg; stir until thoroughly blended. (Mixture will be
crumbly.)
Press\tin
the
bottom of greased 9-inch square pan.\tBake at 350\u00b0 for 20 to 25 minutes or until edges
begin
to
pull away from sides of pan.
Center will be soft.
Cool completely.
Top with Peanut Butter Frosting.
Cream butter and powdered sugar.
Add 1 TBS of milk.
Melt peanut butter in microwave for about 30 seconds until liquidy.
Add to buttercream frosting mixture.
If needed add second TBS of milk.
Spread or pipe immediately, it will harden as it cools.
ool on the counter-top for 30 minutes.
Add the
Combine flour, oats, sugars and soda in a large bowl.
Add oleo, peanut butter and egg.
Stir until blended well.
Mixture will be crumbly.
Press into a greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Center should be soft and sides beginning to pull away from the pan.
Cool completely and top with Peanut Butter Frosting.
Sprinkle with chopped peanuts.
Cut into 18 (3 x 1 1/2-inch) bars.
Cream together 1 cup of the butter or margarine and egg. Add 1 cup white sugar, vanilla and hot water. Stir in the flour, cocoa, and baking soda and mix well. Drop from teaspoon onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Sandwich cookies together with peanut butter frosting.