Peanut Butter Frosting - cooking recipe

Ingredients

2 cups powdered sugar
1/2 cup butter (softened)
2 tablespoons milk
1/2 cup creamy peanut butter (melted)

Preparation

Cream butter and powdered sugar.
Add 1 TBS of milk.
Melt peanut butter in microwave for about 30 seconds until liquidy.
Add to buttercream frosting mixture.
If needed add second TBS of milk.
Spread or pipe immediately, it will harden as it cools.