Peanut Butter Frosts - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 tsp. soda
1/3 c. peanut butter
1 c. uncooked oatmeal
1/2 c. brown sugar
1/2 c. margarine, softened
1 egg, beaten
Peanut Butter Frosting

Preparation

Combine flour, oats, sugar and soda in large bowl.
Add butter, peanut butter
and egg; stir until thoroughly blended. (Mixture will be
crumbly.)
Press\tin
the
bottom of greased 9-inch square pan.\tBake at 350\u00b0 for 20 to 25 minutes or until edges
begin
to
pull away from sides of pan.
Center will be soft.
Cool completely.
Top with Peanut Butter Frosting.