Mix the butter and cream cheese together. (I
brown sugar, baking powder, milk, peanut butter, egg, oil and chocolate chips in
1. Mix the butter and sugar with a mixer
Preheat the oven to 350\u00b0F. With an electric mixer, cream the peanut butter, egg, salt and sugar, then mix in baking soda. Form about 24 balls from the batter. Place the dough balls on 2 baking sheets lined with parchment paper. Press the top of each ball twice with a fork (once vertically, once horizontally) to create a diamond pattern on the cookies.
Bake each sheet of cookies one at a time for about 10 minutes each. Remove and allow to cool.
Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
Microwave for about 60 seconds until the center is spongy.
Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.
side to cool.
Mix peanut butter, egg white, margarine, and confectioners' sugar
nd fluffy.
Beat in peanut butter, egg and milk.
Sift all
n sugar.
Beat in peanut butter, egg, and vanilla.
At low
contents of peanut butter packet from mix and whole egg in large bowl
Mix flour, sugars, soda, salt, butter, 1/3 cup peanut butter, egg, vanilla and oatmeal with a fork or mixer until particles are coarse crumbs.
Press into greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle immediately with the chocolate chips.
Let stand 5 minutes.
Spread evenly.
Cream butter and white sugar and brown
heet.
Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in
Preheat oven to 350\u00b0.
Combine milk, peanut butter, egg and vanilla.
Beat until smooth.
Add biscuit mix and mix well. Chill 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly brown.
You can make Peanut Blossoms from this recipe.
Follow directions as directed except do not flatten.
Bake as directed.
Press a solid milk chocolate candy drop in center immediately after baking.
Crust: Mix pretzels and butter until pretzel crumbs are moistened
Cream the butter, sugars, peanut butter, egg and vanilla. Sift flour, soda and salt. Add to creamed mixture.
Form into balls.
Preheat oven to 375\u00b0.
Place in oven for 8 minutes. Put chocolate kisses on top.
Push them down on the cookie.
Put back in oven for 2 to 3 minutes.
Cream together sugar, brown sugar, oleo, peanut butter, egg and vanilla.
Mix flour, soda and salt and add to creamed mixture. Roll dough into 36 balls.
Place in small muffin tins.
Bake 8 to 10 minutes at 350\u00b0.
After baking, remove from oven and immediately place small peanut butter cup in center of each cookie (press it down).
Let cool completely before removing from pan. Be sure to remove foil from peanut butter cup before using!
esired. Beat brown sugar and butter in large bowl with electric
ixing bowl combine sugar, butter, shortening, peanut butter, egg and vanilla.
Beat at
Preheat oven to 375\u00b0.
In large bowl, beat milk, peanut butter, egg and vanilla until smooth.
Add Bisquick and mix well. Chill at least one hour.
Stir in peanut butter chips and shape into 1-inch balls.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until lightly browned.
Cream margarine and sugars. Blend in peanut butter, egg and vanilla. Stir in flour, salt and baking soda. Roll in 1-inch balls and place in mini muffin tin. Bake at 350\u00b0 for 8 to 10 minutes. Remove from oven; press peanut butter cup into center of each cookie. Cool 10 minutes at room temperature. Remove from tins and place in refrigerator for 30 minutes to set.