Peanut Butter Pinwheel Cookies - cooking recipe

Ingredients

1/2 cup shortening (Crisco is good)
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup smooth peanut butter
1 egg
2 tablespoons milk
1 1/4 cups flour, sifted before measuring
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (1 6-oz pkg)

Preparation

Cream the shortening and sugar until light and fluffy.
Beat in peanut butter, egg and milk.
Sift all dry ingredients together in a separate bowl, then stir into the creamed mixture.
Place peanut butter cookie dough on lightly floured waxed paper.
Roll out into a 15x8-in rectangle.
Melt the chocolate chips over hot water; cool slightly, and spread over peanut butter cookie dough.
Roll dough up jellyroll fashion, using the waxed paper to help roll.
Wrap with the waxed paper.
Chill 20-30 mins.
Slice cookie dough 1/4-in thick.
Bake, on ungreased cookie sheet at 375 degrees for 8-10 mins.