Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 egg
2 c. Bisquick
3/4 to 1 c. smooth peanut butter
1 tsp. vanilla
1 bag peanut butter chips

Preparation

Preheat oven to 375\u00b0.
In large bowl, beat milk, peanut butter, egg and vanilla until smooth.
Add Bisquick and mix well. Chill at least one hour.
Stir in peanut butter chips and shape into 1-inch balls.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until lightly browned.