Peanut Butter Cup Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
1/2 tsp. salt
3/4 tsp. baking soda
1 pkg. mini Reese's peanut butter cups

Preparation

Cream margarine and sugars. Blend in peanut butter, egg and vanilla. Stir in flour, salt and baking soda. Roll in 1-inch balls and place in mini muffin tin. Bake at 350\u00b0 for 8 to 10 minutes. Remove from oven; press peanut butter cup into center of each cookie. Cool 10 minutes at room temperature. Remove from tins and place in refrigerator for 30 minutes to set.