In a microwaveable bowl, place the caramels, milk and peanut butter.
Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
Serve warm as a dip along with apple slices and chopped peanuts.
dd chicken tenders, cover & refrigerate for 1 hour.
In a
Put peanut butter in a medium bowl.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
In a microwave-safe bowl, microwave caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir in peanuts if desired. Serve warm with apples.
Mix together and microwave on HIGH for 30 seconds or until warm. Stir well and use as a dip for fresh fruit such as apples, pears and bananas. Very easy for kids and good for them!
Combine the peanut butter, cream cheese, juice and cinnamon in food processor.
Blend until smooth.
Add applesauce, little by little, to bring to the desired consistency for the dip.
Chill before serving with fresh fruits and vegetables.
Also try over baked sweet potatoes!
ugar, brown sugar, oil, butter and peanut butter together for 2 to 3 minutes
ps of the cake crumb peanut mixture to be used later
Heat honey and peanut butter in microwave until peanut butter is melted (about 20 seconds).
Add remaining ingredients and mix well.
Drop by 1/2 teaspoonful onto cookie sheet.
Bake at 350 F for 8 to 10 minutes.
Mix peanut butter, water, lemon juice and orange juice.
Add yogurt and vanilla extract.
Stir until smooth.
Chill in refrigerator.
Serve with sliced fruits and vegetables.
In the freezer, chill a small bowl.
In a bowl, mix peanut butter, yogurt and cinnamon; stir with whisk, until thoroughly blended.
Gently stir in whipped topping; blend well.
Pour into small chilled bowl.
Chill in refrigerator before serving.
For dippers, cut apples or pears into wedges.
Preheat oven to 350\u00b0.
Grease a 12 x 7 x 2-inch metal baking pan.
In small bowl, stir together the flour, sugar and salt.
Cut in peanut butter and butter until mixture resembles coarse crumbs. Slice apples into greased baking pan.
Sprinkle peanut butter mixture over apples.
Bake for 45 minutes.
Top with ice cream, frozen yogurt or whipped topping.
Serves 6 to 8.
nd 1/3 cup melted butter. Press mixture firmly.
on
Cream shortening and sugars.
Add eggs, vanilla and Peanut butter, mix well.
Add flour, baking soda and salt, mix well.
Stir in peanuts if desired.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Flatten with fork if desired.
Bake at 350 for 10-12 min or until set.
Mix all ingredients well.
Serve with slices of apples, pears, bananas, etc.
Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.
In heavy saucepan, bring salt, sugar, milk and butter to a boil for 3 minutes.
Remove from heat and add vanilla.
Set pan in cold water and beat, adding 2 or 3 tablespoons peanut butter.
For more than 2 layers, double recipe.
chocolate cake with your recipe of choice in a 9x13
Cut butter and peanut butter into combined oats, flour, sugar and salt.
Peel, core and slice apples.
Arrange in a shallow baking dish.
Sprinkle with lemon juice and water.
Spoon peanut butter mixture over apples.
Bake at 375\u00b0 about 40 minutes or until apples are tender.
Serve hot or cold with cream, whipped cream or ice cream.