Chicken Tenders With Peanut Butter Dip - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup extra virgin olive oil
1 teaspoon salt
1 teaspoon black pepper
2 lbs chicken tenders
3/4 cup honey
3/4 cup chunky peanut butter
2 tablespoons soy sauce (yes, again)
2 tablespoons teriyaki sauce
2 tablespoons peanuts, chopped (optional, for garnish)

Preparation

In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.