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Peanut Butter Corn Flakes

Heat sugar and corn syrup just to boil.
Remove from heat.
Stir in peanut butter.
Add corn flakes; mix together.
Press in pan.
When cool, cut into squares.

Peanut Butter Bars

Bring to a rolling boil the syrup, sugars and vanilla.
Remove from heat and add peanut butter, corn flakes and peanuts.
Spread in buttered pan.
Sprinkle chocolate chips over top and place pan in oven at 350\u00b0 for 1 minute until chocolate is softened to spread.

Peanut Butter Bars

Melt syrup, sugar and salt together but do not boil.
Take off heat, add peanut butter, corn flakes and Rice Krispies.
Pour into 9 x 13-inch buttered pan.
Top with icing.

Peanut Butter Corn Flakes Balls

Bring sugar and Karo syrup to a boil.
Add peanut butter and corn flakes.
Form into balls.
Place on waxed paper until completely cooled.

Peanut Butter & Corn Flakes

Bring sugar and syrup to a boil in a small size saucepan. Add peanut butter and mix well.
Stir in corn flakes.
Drop with a spoon onto wax paper or dump into a cake pan.

Peanut Butter Crunchies

Boil honey, syrup and sugar for 1 minute. Mix in peanut butter, corn flakes and vanilla. Drop on waxed paper. Eat as soon as cool enough.

Peanut Butter Candy

Bring syrup and sugar to boil.
Remove from stove and add peanut butter, corn flakes and salt.
Drop by teaspoon on wax paper and cool in refrigerator for a couple of hours.

Chocolate Peanut Butter Cornflake Crunch Bars

In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
Remove from heat and stir in the chocolate chips until melted.
Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
Press into a buttered 13x9-inch pan.
Cool completely, then cut into bars.

Peanut Butter-Corn Flake Candy

Combine
sugar and syrup in 3 1/2 quart saucepan.
Bring to a boil
on
medium
heat.
Remove from heat; stir in peanut butter. Add
corn
flakes
and
stir until all are coated with syrup mixture.
Drop by teaspoonful on waxed paper.

Peanut Butter & Corn Flake Bars

Grease 9 x 13 inch pan.
Crush corn flakes.
In medium heat, melt butter.
Add sugar and syrup. Bring to a boil.
Remove from heat. Add peanut butter and corn flakes.
Spread into pan. Cut in squares after cooled.

Peanut Butter, Corn Flake Cookies

Put sugar and syrup in container.
Let come to a boil (just a boil), stirring continuously.
Add peanut butter to syrup mixture and stir until smooth.
Pour this over corn flakes and work quickly, blending thoroughly, to coat flakes.
Pour out into greased pan. Cut while warm. Makes about 100.

Peanut Butter Corn Flake Cookies

Combine sugar and corn syrup in saucepan.
Heat until sugar is dissolved, stirring while heating.
Remove from heat and stir in peanut butter until mixture is smooth.
Add corn flakes to the syrup mixture, stirring until coated with syrup.
Pour mixture into a 9 x 13-inch cake pan and press down into pan.
Cool and cut into squares.

Peanut Butter Corn Flake Cookies

Barely bring to a boil the sugar and white syrup.
Add the peanut butter while still hot; beat until smooth.
Add the vanilla.
Stir in the corn flakes.
Add a little melted butter while mixing.
Put out by spoonfuls onto waxed paper; let cool.

Peanut Butter Corn Flake Candy

Bring sugar and syrup to a boil.
Blend in peanut butter. Pour over corn flakes.
Drop on wax paper.

Peanut Butter Corn Flake Cookies

Bring to a boil sugar and Karo syrup.
Remove from heat and add peanut butter.
Stir until melted and mix in:
corn flakes, coconut, vanilla and salt.
Mix quickly and drop onto waxed paper while still very warm.
Allow to set until firm.

Peanut Butter Corn Flake Cookies

Boil sugar and Karo for 1 minute.
Mix peanut butter and corn flakes, then put by spoon onto wax paper.

Peanut Butter Corn Flake Goodies

Bring sugar and Karo syrup to a boil.
Remove from stove.
Add the peanut butter, then stir in corn flakes.
Mix and drop by spoon on waxed paper.

Peanut Butter Silk Pie Recipe

aucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to

No-Bake Chocolate, Peanut Butter, Corn Flake Bars

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Peanut Butter Apple Oatmeal

Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.

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