Chocolate Peanut Butter Cornflake Crunch Bars - cooking recipe

Ingredients

1 cup peanut butter
1 cup light corn syrup
1/2 cup sugar
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
5 cups corn flakes
1 1/2 cups peanuts (or each) or 1 1/2 cups raisins (or each)

Preparation

In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
Remove from heat and stir in the chocolate chips until melted.
Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
Press into a buttered 13x9-inch pan.
Cool completely, then cut into bars.