Ingredients
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1 c. sugar
1 c. light corn syrup
1 c. peanut butter
8 c. corn flakes
Preparation
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Combine sugar and corn syrup in saucepan.
Heat until sugar is dissolved, stirring while heating.
Remove from heat and stir in peanut butter until mixture is smooth.
Add corn flakes to the syrup mixture, stirring until coated with syrup.
Pour mixture into a 9 x 13-inch cake pan and press down into pan.
Cool and cut into squares.
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