ver medium heat, melt butter and peanut butter.
Coat a 9-inch
Measure cereal into large bowl. Set aside.<
icrowave proof bowl, place peanut butter, marshmallows and butter; don't cover.
Spray a 9x13-inch baking pan with cooking spray.
Mix honey graham cereal, peanut butter cereal, and toasted oat cereal together in a bowl.
Combine marshmallows and butter in a large pot over low heat; cook and stir until melted and smooth, 5 to 10 minutes. Pour over cereal mixture; stir until mixed.
Pour cereal and marshmallow mixture into prepared baking pan. Spray hands with cooking spray; pat mixture down evenly.
Let cool, about 10 minutes. Cut into squares.
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
Grease 13x9 inch pan.
Place butter in a BIG microwaveable safe bowl.
Add marshmallows and peanut butter.
Heat on high power for 2 minutes.
Stir until marshmallows are melted and smooth.
Pour in cereal.
Stir until well mixed.
Press mixture into prepared pan.
Allow to cool.
Cut into 12 big bars.
These won't last long, I promise!
Spray 8 or 9-inch pan with spray. Pour cereal in large bowl.
Grease 13 x 9 x 2-inch baking pan.
In large saucepan over low heat, stir together corn syrup, sugar and peanut butter, stirring constantly.
Bring to boil and boil for 3 minutes.
Remove from heat.
Add cereal; toss to coat well.
Press into prepared pan. Cool.
Cut into 1 x 3-inch bars.
Grease a 13 x 9 x 2-inch baking pan.
In a 3-quart microwaveproof bowl, stir in corn syrup, sugar and peanut butter until blended.
Microwave on \"High\" for 3 to 5 minutes or until entire surface is bubbly.
Add cereal; toss to coat well.
Press into prepared pan.
Cool.
Cut into 2-inch squares.
Makes 32.
Grease 13 x 9 x 2-inch baking pan.
In large saucepan over low heat, stir together the corn syrup, sugar and peanut butter. Stirring constantly, bring to boil and boil 2 minutes.
Remove from heat.
Add cereal and toss to coat well.
Press into pan. Cool.
Cut into 2 x 2-inch squares.
ook), mix dry ingredients including peanut butter on low speed then add
Grease 13 x 9 x 2-inch pan.
In 3-quart microwave dish, stir Karo syrup, sugar and peanut butter until blended.
Microwave on High 3 to 5 minutes or until entire surface is bubbly.
Add cereal; toss to coat well.
Press into pan.
Cool and cut into squares.
Makes 32 squares.
hisk together the water, oil, peanut butter and molasses.
Slowly add
ice cereal, cornflake crumbs, almonds, and salt.
Heat honey, peanut butter, brown
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Mix cereal and peanuts; set aside.
Combine sugar and syrup in heavy pot; cook on medium-low heat, stirring constantly, until mixture comes to a full rolling boil.
Remove from heat.
Stir in peanut butter and vanilla.
Immediately pour syrup over cereal mixture, stirring gently to coat.
Pat evenly into buttered pan. Cool.
Cut into 2-inch bars.
Melt butter over low heat.
Add marshmallows and stir until melted.
Add vanilla and peanut butter and stir until smooth and combined.
Remove from heat and add cereal (might need 3 cups Cheerios. I like a lot of cereal so I add extra), nuts and peanut butter chips (or whatever you like!).
Stir until all combined thoroughly.
Press into a greased 13 x 9 inch pan.
Cool and cut into squares.
In large glass bowl, combine granulated sugar, corn syrup, and salt.
Microwave about 3 minutes or till sugar is dissolved.
Blend in peanut butter; stir in cereal.
Pat evenly into buttered 11x7x2-inch pan.
In small glass bowl, microwave butter or margarine and brown sugar for 45 seconds or till melted.
Add milk and vanilla.
Stir in powdered sugar; beat till smooth.
Spread over peanut butter-cereal mixture.
Chill till firm.
Cut into small bars.
Makes 4 dozen.
Grease a 9x13 inch baking dish. In a large bowl, microwave margarine for 45 seconds or until melted. Add marshmallows and stir to coat. Return to the microwave for 1 1/2 more minutes, stirring after 45 seconds. Mix in the peanut butter, then immediately stir in the toasted oat cereal. At this time you can add any additional candies. Transfer the mixture to the prepared pan and press down with a greased spatula until even. Allow to cool before cutting into squares.
Pour cereal in medium size mixing bowl.
In saucepan, combine sugar and syrup.
Cook, stirring constantly, until mixture comes to a full boil.
Add vanilla and peanut butter.
Immediately pour over cereal, stirring gently, until mixed up.
Pour into buttered pan.