Ingredients
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2 tablespoons butter, salted
1/4 cup peanut butter
1 (16 ounce) bag miniature marshmallows
3 tablespoons cocoa powder
1 teaspoon vanilla extract
5 cups Rice Krispies, Cocoa
2 cups honey bunches oats (Roasted or with Almonds)
2 teaspoons cooking spray
Preparation
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In a large pot over medium heat, melt butter and peanut butter.
Coat a 9-inch x 13-inch baking pan with cooking spray. Set aside.
Add marshmallows and stir constantly until mixture is melted and smooth. Then add cocoa powder and vanilla and stir until fully incorporated. Remove from heat.
A little at a time, stir in cereal until marshmallow mixture is fully incorporated. Pour into prepared baking pan. Using your hands, lightly-sprayed with cooking spray, press cereal mixture into baking pan.
Allow to cool. With a sharp knife, slice into desired-sized pieces and enjoy!
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