Hypoallergenic Molasses Peanut Butter Dog Treats - cooking recipe

Ingredients

2 cups brown rice flour
2/3 cup potato starch
1/3 cup tapioca flour
2 cups old fashioned oats
1 cup water
1/2 cup sunflower oil
3/4 cup peanut butter (NO Xylitol in the ingredients)
6 tablespoons unsulphured molasses, or
6 tablespoons agave syrup

Preparation

Preheat the oven to 350'.
Combine the flours and the oats. Set aside.
Whisk together the water, oil, peanut butter and molasses.
Slowly add the wet to the dry ingredients. Mix thoroughly.
Allow to stand for about an hour to allow the dough to firm.
Drop by tablespoons onto an ungreased baking sheet and press to flatten.
Bake for 20-25 minutes until firm.
ALTERNATELY:
Follow to step 4, then set dough aside for an hour to firm or wrap in plastic wrap and leave overnight.
Roll to 1/4-1/2 in thickness and cut into desired shapes.
Bake for 15 minutes until firm.
The treats will keep for up to 2 weeks in an airtight container.