Peanut Butter Crispy Treats - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. peanut butter
1 c. sugar
6 c. toasted rice cereal

Preparation

Grease a 13 x 9 x 2-inch baking pan.
In a 3-quart microwaveproof bowl, stir in corn syrup, sugar and peanut butter until blended.
Microwave on \"High\" for 3 to 5 minutes or until entire surface is bubbly.
Add cereal; toss to coat well.
Press into prepared pan.
Cool.
Cut into 2-inch squares.
Makes 32.