Peanut Butter Marshmallow Treats - cooking recipe

Ingredients

3 tablespoons margarine
1/4 cup peanut butter
10 ounces large marshmallows
6 cups crisp rice cereal
24 unwrapped miniature peanut butter cups
nonstick cooking spray

Preparation

Spray a 13 x 9 x 2 inch pan with nonstick cooking spray.
In a microwave proof bowl, place peanut butter, marshmallows and butter; don't cover.
Cook on High for 1 to 3 minutes, stirring after each 1 minute cooking cycle.
The mixture should be smooth when stirring.
Now, stir in 6 cups of rice cereal until it is covered in marshmellow mixture.
Spray nonstick cooking spray on a large spoon, this will help mixture not to get stuck while trying to transfer it to pan.
After rice cereal is in pan, press down.
Right away make 24 indentations with a handle from a wood spoon handle for the peanut butter cups.
Place peanut butter cups into indentations; cool.
Cut into 24 squares.