New Peanut Butter Crispy Treats - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. sugar
1 c. peanut butter
6 c. crispy rice cereal

Preparation

Grease 13 x 9 x 2-inch baking pan.
In large saucepan over low heat, stir together the corn syrup, sugar and peanut butter. Stirring constantly, bring to boil and boil 2 minutes.
Remove from heat.
Add cereal and toss to coat well.
Press into pan. Cool.
Cut into 2 x 2-inch squares.