Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-inch
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
heese and butter to come to room temperature.
Combine cake mix
ch round cake pans.
1.\tCream together peanut butter and butter until fluffy
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
PREPARE cake batter and bake in 13x9-
remove insert pan. Completely cool cake in dome pan before filling
with an electric mixer, beat peanut butter 2 minutes.
Add drained
arge bowl, cream together the peanut butter, butter and brown sugar until light
Cake:
Preheat oven to 375\u00b0.
Grease and flour two 9-inch round cake pans.
Mix cake mix, water, eggs, margarine and 1/4 cup peanut butter.
Pour into pans and bake for 25 to 30 minutes. Cool on wire rack.
archment paper; grease.
FOR CAKE:
COMBINE eggs and sugar
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
br>Cream the sugar and butter with an electric mixer on
ooking spray.
Combine cake mix, water, peanut butter, chopped peanuts, eggs, and
Mix well and pour into shallow pans.
Bake 25 to 30 minutes at 350\u00b0.
Top with Powdered Sugar Icing or substitute peanut butter for part of butter in icing recipe to top with Peanut Butter Frosting.
Cocoa may be added to this.
nch round cake pans.
Combine 1/2 cup peanut butter and 1
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk