aking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add
Mix together the peanut butter, mashed bananas, butter, brown sugar and eggs with an electric mixer on medium speed.
Sift together the flour with the baking powder.
Add to the peanut butter-banana mixture.
Mix on low speed just until blended.
Stir peanuts and chocolate chips into batter.
Spread into a greased 15 x 10-inch jelly roll pan.
Bake at 325\u00b0 for 30 minutes.
Cool completely in pan on a wire rack.
Cut into bars.
Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well.
Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
ENJOY!
Preheat oven to 350\u00b0F
Spray baking sheet with non-stick cooking spray.
In a large bowl, combine egg, peanut butter, banana, and sugars.
Mix with an electric mixer until smooth.
Add flour, baking soda, and baking powder and continue to mix until well blended.
With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
Remove and transfer cookies to a wire cooling rack.
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla.
Add to dry ingredients mixing until moistened.
Fill cups 3/4 full.
Preheat oven to 375\u00b0.
Grease 12 muffin cups or line with paper cups. Combine flour, oats, brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients mixing until just moistened.
Fill prepared cups 3/4 full.
Heat oven to 375\u00b0F.
Grease 12 medium muffin cups, or line with paper baking cups.
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
Fill muffin cups 3/4 full.
Combine topping ingredients; sprinkle evenly over batter.
Bake 16 to 18 minutes or until golden brown.
Serve warm.
In a medium bowl, mix flour, baking soda, and salt; set aside.
Cream sugar, brown sugar, butter and peanut butter until well blended.
Add egg, milk, vanilla and banana flavoring.
Add dry ingredients and mix well.
Form into balls and roll in sugar.
Bake in a 350 degree oven for 10 to 12 minutes.
Press a chocolate kiss in the center of each cookie and remove from cookie sheet.
in. Mix with the melted butter then press firmly onto the
ixing bowl, combine the sugar, peanut butter and oil or shortening and
beat together the wet ingredients - peanut butter, banana, egg, vanilla, milk, and sugar
Preheat the broiler. Coat the center of 6 medium sheets of heavy duty aluminium foil with cooking spray. Arrange 1 cookie in the middle of each sheet. Put 2 pieces of banana on each cookie and spread each with 1 tbsp of marshmallow cream. Top each with a peanut butter cup and cover each with one of the remaining cookies. Wrap them in the foil and broil them for 4 mins, turning once. Unwrap and serve them immediately.
stir, then add in the peanut butter. Stirring carefully so you don
Place 3/4 cup brown sugar, cream cheese, peanut butter and vanilla in a bowl and beat with a mixer until smooth.
Fold in whipped topping.
Arrange bananas on top of the crust.
Spread peanut butter cream mixture over the bananas.
Drizzle with syrup.
Cover and freeze for 8 hours.
Let stand for 15 minutes before serving.
ans.
Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar
ild a banana and show how to peel it. Spread peanut butter on
add the almond milk, bananas, peanut butter, salt and maple syrup. Blend
Preheat oven to 350\u00b0F.
In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.
lectric mixer beat together the butter and peanut butter until smooth. Slowly mix
nch loaf pan.
Beat peanut butter and shortening in a bowl