Peanut Butter Banana Bread - cooking recipe

Ingredients

Dry Mixture
2 cups whole wheat pastry flour or 2 cups white flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
Wet Mixture
2/3 cup sugar
4 teaspoons peanut butter
4 teaspoons vegetable oil or 4 teaspoons shortening
2 eggs
1 cup mashed banana (, three or four)
1/2 cup milk
1 teaspoon vanilla

Preparation

Preheat the oven to 350\u00b0F and grease a 9x4-inch loaf pan.
In a large mixing bowl, combine the sugar, peanut butter and oil or shortening and mix until uniform.
Add the mashed bananas and beat in the eggs.
Stir in the milk and vanilla.
In a separate bowl, combine the dry ingredients and mix well.
Add the dry ingredients to the wet ingredients, and stir just until all dry ingredients are moistened.
Turn into the greased loaf pan and bake for approximately 40 to 45 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.