Frozen Peanut Butter Banana Pops - cooking recipe

Ingredients

1 1/2 cups milk
1 (4 ounce) package instant vanilla pudding
1/2 cup creamy peanut butter
1 medium ripe banana, smashed
1/2 teaspoon vanilla extract

Preparation

Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well.
Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
ENJOY!