Peanut Butter & Banana Oatmeal Cookies (Egg-Free, Milk-Free) - cooking recipe

Ingredients

2 bananas, medium, mashed
1/4 cup peanut butter, creamy (or crunchy if you prefer)
1/4 cup brown sugar, packed
1 cup quick-cooking oats
1/4 cup flour

Preparation

Preheat oven to 350\u00b0F.
In a medium bowl, mash bananas with the back of a fork. Stir in peanut butter and brown sugar. Then stir in oats and flour until thoroughly combined.
Onto a greased cookie sheet, drop cookie dough by heaping teaspoonfuls. Gently flatten cookie mounds to 1/2 inch thickness.
Bake for 12-15 minutes or until cookie bottoms are light brown, and tops are no longer shiny.