Peel and thinly slice peaches.
Squeeze fresh lemon sparingly over prepared peaches, then evenly sprinkle the sugar over this. Stir in the cherry 7-Up and peach soft drink.
Refrigerate.
Place drink mix in large plastic or glass pitcher.
Add water; stir until mix is dissolved.
Stir in ginger ale just before serving.
Pour over ice cubes in eight tall glasses.
lace 3 plums and 1 peach into the work bowl of
1. Muddle the mint leaves and peach slices* gently in the bottom of a highball glass with a little lemon juice.
2. Add ice and the remaining ingredients.
3. Stir and garnish with a generous mint sprig.
*Note: If peaches are out of season, prepare the drink without.
Combine the vodka, peach liqueur, peaches, and ice in a blender.
Blend until smooth.
Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink.
Pour into two balloon glasses and garnish with fresh mint.
Mix blue sports drink, sparkling water, wine, peach-flavored drink, energy drink, fruit candies, and vodka together in a punch bowl.
he milk mixture.
orange drink mix.
remaining milk mixture
he slotted spoon, raise a peach from the water and move
Mix all ingredients in a blender until smooth. (If you aren't using the fruit you can just stir it up with a spoon).
Both nutritional yeast and blackstrap molasses are strong flavors. If you aren't accustomed to them use less at first and increase the strength a little at a time as you get used to them.
If you can't drink it all at once it will keep in the fridge all day -- just stir it up again as needed.
In large punch bowl, mix Hi-C peach drink and ginger ale. Add ice cream last or just before serving.
Add more ginger ale as needed.
Simmer, stirring, until thickened. Add peach slices and simmer for 8
br>Place custard and reserved peach juice in a small heavy
ough around one peach.
Make sure entire peach is covered& there
In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
Once tea is desired strength, add frozen or fresh peaches.
Pour over ice and serve.
***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
In blender, puree 1/2 pint fresh raspberries; strain out seeds.
Add to cold water with superfine sugar.
Replace peaches with 1 pint fresh raspberries.
se the poppyseed or creamy peach filling. Spoon in a couple
Boil hot water and sugar until dissolved.
Mix jello, drink mix and cold water and let blend.
Serve chilled.
Put peaches in blender until pureed.
Mix with peach drink. Serve cold.
Combine the first 3 ingredients, stirring until gelatin dissolves.
Add water, drink mix and pineapple juice.
Stir until lemonade dissolves.
Divide mixture into two 1-gallon size, heavy-duty, Ziploc plastic bags.
Seal and freeze.
Place frozen mixture in a punch bowl; let thaw partially.
Add 1 bottle lemon-lime beverage to each bag of peach mixture in bowl.
Stir gently.
Yields 2 gallons.
Preheat the oven to 350\u00b0F. Lightly grease two 8 x 4-inch loaf pans. Line the bottom and sides with parchment paper.
Sift the flour and spice into a large bowl. Stir in the brown sugar and almonds. Fold in the combined milk, eggs and butter. Spoon the mixture evenly into the prepared pans.
Arrange the peach slices evenly over the top of each cake. Sprinkle with sugar.
Bake for 35-40 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
Drain peaches, reserving 2/3 cup of juice. Place reserved juice in a glass dish with cumin and spice mix. Stir until combined. Add sausages. Cover and chill 1 hour to marinate.
Chop peaches and place in a large bowl with radish, cucumber and almonds.
Combine juice and oil in a small bowl and season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.
Preheat a grill or grill plate to high. Add sausages and cook, turning, 4-5 mins, or until cooked.
Serve sausages with peach salsa and salad.