Georgia Peach - cooking recipe

Ingredients

2 ounces vodka (Skyy recommended)
1 ounce peach liqueur
1/2 cup peach slices (fresh or frozen)
1/2 cup crushed ice
1/4 cup red raspberries (fresh or frozen)
of fresh mint, to garnish

Preparation

Combine the vodka, peach liqueur, peaches, and ice in a blender.
Blend until smooth.
Add the raspberries and blend briefly, until berries are broken but not completely blended in to the drink.
Pour into two balloon glasses and garnish with fresh mint.