Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
rease cookie sheet.
Prepare crust:
In bowl with fork
To make the cobbler: Preheat oven to 275 degrees.
he slotted spoon, raise a peach from the water and move
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
e.
To Make the Cobbler Biscuit Pieces:
In a
Allow the pie crust to come to room temperature
r 9x9 glass, square/rectangular cobbler or casserole dish.
Re
/4 cup water. Mix peach mixture gently with a wooden
Preheat oven to 350\u00b0.
Prepare flaky pie crust or store-bought pie shell.
Melt butter or margarine.
Cool and set aside.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of drained peaches and 1 can peaches with syrup in a large bowl.
Mix dry ingredients together then stir into peaches. Pour this mixture onto pie shell.
Dot with butter, cover with pie crust and bake at 375\u00b0 until done.
br>Remove from heat.
CRUST.
Preheat oven to 350F
/3 of the pie crust.
Mix brown sugar, flour
Preheat oven to 350\u00b0.
Mix together sugar and flour.
Place stick of butter in bottom of glass baking bowl.
In large bowl, mix peaches, sugar/flour mixture, vanilla and milk.
Pour over stick of butter.
Roll out biscuit dough on floured surface to about 1/4-inch thick.
Place over peach mixture.
Bake 45 minutes or until crust browns.
Remove from oven and push crust down into cobbler until covered with juice.
5 small squares; stir into peach mixture. Reduce heat to medium
and add the almond extract, peach brandy and butter, stirring to
Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .
on't modify the recipe for 1 cobbler because then you would
Line a large baking dish with pie crust, with enough left for a top on cobbler.
Prick crust.
Pour peaches with juice and sugar in crust, mix gently.
Crush crackers not real fine, add to peaches.
Cut butter into small pieces; add to peaches.
Leave this juicy.
Top with crust and dot with more butter and sprinkle with sugar.
Bake at 350\u00b0 until done, about 30 to 40 minutes.