No-Bake Summer Peach Cobbler - cooking recipe

Ingredients

1 pie crust, round (12-inches)
4 tablespoons butter, melted
2 (16 ounce) bags frozen peaches, sliced
2 teaspoons fresh lemon juice
1 teaspoon lemon rind, grated
1 cup sugar
1/4 cup brown sugar
1/4 cup cornstarch
1 pinch salt
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Preparation

Fry pie crust in a stove-top or electric skillet with butter. Drain on paper towels, set aside.
In a large mixing bowl thoroughly combine the remaining ingredients; add to the same skillet and cook until the peaches are tender.
Spoon peach filling into a deep-dish pie plate or other baking dish; cover with the fried crust.
A plate of warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream wil bring a smile to everyone's face. And smiling is always good -- .