In a blender or food processor, pulse jalapeno slices 3-4 times with lime juice.
Strain the lime juice to remove all jalapeno pieces.
Mix like juice with sugar, Patron Silver and Patron Citronge in a pitcher.
Chill in refrigerator.
Serve in salt-rimmed glasses with lime wedges and sliced jalapenos.
Fill glass with ice.
Pour in tequila and Citronge.
Top off glass with pineapple juice and give it a squeeze of lime.
Stir and serve with a lime wheel as garnish.
I recommend and love Herradura Silver tequila.
Start with the pineapple in a jar, then make a kiwi layer, then top it off with the strawberries.
Fill to the top with Herradura Silver and set in a cool dark place for two weeks.
This does not go bad.
Combine all ingredients in a shaker with ice.
Shake till chilled, then strain into glass or pour over ice.
Pour all ingredients into the glass, over ice. Stir and garnish with an orange twist.
Combine tequila, mint leaves, sugar, and lime wedges in a tall glass; vigorously stir the mixture, crushing mint with the back of a spoon to release oils and squeezing juice from the lemon wedges. Top with club soda and stir gently to serve.
Pour all ingredients in a glass over ice and give it a stir. Garnish with grapefruit peel and lime wheel.
he heat and add the tequila.
Tilt the pan slightly
In a shaker, combine 2 oz. silver tequila, 1/2 oz. Cointreau, 1 oz. simple syrup and the juice of half a lime and let sit.
On a plate, mix the sugar and dried lavender and use it to rim the outside of a rocks glass.
Fill the glass with ice.
Shake and strain the contents of the strainer into the glass.
Enjoy! ;).
Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.
ave 3 cups.
Place tequila and basil in a glass
-gal pitcher combine the tequila, 1 cup Cointreau,& 1 cup
Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.
Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.
Fill a margarita glass with crushed ice.
Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
Shake vigorously and strain into the prepared glass.
Garnish with a lime and orange wheel.
Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
Blend on high, gently rocking mixer to move ice to bottom.
Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
Rim frozen margarita or martini glasses with cocktail sugar.
Pour and serve.
You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.
Fill a cocktail shaker with ice. Pour in the tequila, triple sec, all juices and agave nectar.
Shake for 30 seconds. Fill 2 glasses with ice. Strain the liquid into glass and garnish with a lime round.
Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.
Combine the water, lime juice, tequila, and cointreau in a half-gallon pitcher. Stir to mix.
To serve, rub the rim of a margarita glass with lime, and dip in salt. Fill the glass with ice, and top with the tequila mixture. Garnish with a slice of lime.
Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
Blend until smooth; pour into a chilled cocktail or Margarita glass.
Garnish with candied ginger.
add juice of lemons and limes and 1 cup of sugar to 1 gal container and slice lemons and limes into 8ths.
make simple sugar from 2 cups of sugar and 1 cup of water and add to juice of limes and lemons.
add in vodka and tequila.
shake to combine.
add juiced lemons and limes.
let sit for a week to allow flavors to meld.